- Tara Sinclair, economist for the job-search website Indeed, had this to say about work/life balance in a 2014 Forbes article: “It’s increasingly important for companies to consider work/life balance as a benefit for employees, as it helps to keep the workforce productive and helps them to retain top employees in a tightening labor market.” Increasingly, companies are realizing that a happy employee is a more productive employee, and that work/life balance is crucial
- https://www.cnbc.com/id/100720414
- So where can we find that balance in the restaurant industry?
